White Coffee:

White Coffee; It is produced by naturally processing coffee beans with a special technique. White coffee, which takes its name from the white foam that forms on it during cooking, does not lose the beneficial phytochemicals in its composition, so the caffeine and chlorogenic acid content of white coffee is much higher than that of roasted coffee. It is known that this special coffee keeps you full with its rich and intact phytochemical content, strengthens the immune system, accelerates metabolism, reduces sugar absorption in the intestines, reduces sugar, causes weight loss and melts belly fat.

Preparation:

One teaspoon of coffee for each cup is put in the coffee pot, a cup of cold water is added to it and stirred until it boils over low heat. Two pieces are boiled and served. Optionally, milk, coffee creamer and sugar can be added.

White Coffee, obtained by special processing of coffee beans, does not lose useful phytochemicals in its composition. It is claimed that this special coffee, which has a higher caffeine and chlorogenic acid content than roasted coffee, strengthens the immune system, accelerates metabolism and melts belly fat.

- Allergen Warning: May contain traces of soy, peanuts.